Appetizer

Local cotechino and pumpkin cream quenelles, venison salada with wild berry mayonnaise

€ 15,00

Crispy octopus tentacle with green sauce and red onion jam, smoked trout carpaccio with anchovy butter

€ 18,00

First courses

Homemade ravioli stuffed with rabbit with their white ragout

€ 14,00

Paccheri di gragnano stuffed with gratin fish sauce and its comic strip

€ 14,00

Main courses

Angus Sirloin (Scotland)

€ 24,00

Venison scottadito

€ 24,00

“Taroz” side dish included

Lightly seared Mediterranean tuna, marinated in Teriyaki sauce and oriental salad

€ 22,00

Mediterranean fried fish with zucchini, carrots, sage and apples

€ 22,00

Dessert

Creamy dark chocolate

€ 8,00