The commercial activity of the Cornaggia family was born in 1945
as a gastronomy with a bakery and a wine shop to then become an excellent Italian cuisine restaurant.
We change the menu seasonally We offer hot and cold dishes with lake and sea fish, meat, game and Neapolitan pizza.
The dish that characterizes our restaurant is the Recco type focaccia, prepared with different types of toppings.
In addition to lunch and dinner, breakfasts, brunches and quick dishes such as wraps, bruschetta and salads are served).