Served with Normandy butter curls and brioche bread
Tuna tartare
Peppered mussels
Baby octopus, cuttlefish and squid soup
Stuffed fried sardines
2
Land appetizers
Selection of national cured meats
Brisaola from Valchiavenna But! in carpaccio with flakes of Parmesan and rocket
Slowfood Ma! artisanal production from fresh and non-frozen meats
Selection of raw milk cheese
Course of Iberian ham (Patanegra S.R. Carvajal)
Course of culatello di Zibello DOP
Decomposed tartare of Fassona beef
Our bread is made at home following the ancient recipe of the Cornaggia family, whose first entrepreneurial activity, back in 1945, was a bakery in the same room which now houses the restaurant.
The dough is made with four types of flours and before being cooked it rests for 24-36 hours at a controlled temperature.
3
First courses
Traditional Neapolitan seafood spaghetti
Fresh tagliatelle with tuna, mullet bottarga and cherry tomatoes
Ricotta and spinach ravioli with butter and thyme
Homemade potato gnocchi with beetroot cream and seasoned DOP casera foam
Chef’s Soup of the Day
4
Main courses
Fried fish paranza
Sliced tuna crusted with pistachios, salad with pearled almonds, dried tomatoes and apples
Sliced Angus sirloin steak and Lyonnaise potatoes
Lamb chops, mashed potatoes with mulled wine reduction
5
Portovino focaccia with cheese
Portovino is the first and only restaurant on Lake Como that offers the classic cheese focaccia. Our focaccia is made with medium-strong flour and without baking powder. The dough, which stand at 3° for around 6 hours, is stretched out by hand and then stuffed.
The pan is for 2 people.
Reservations are always recommended.
La Classica: Squacquerone cheese, olive oil
La Rossa: Squacquerone cheese, olive oil, tomato, anchovies, capers, oregano
La Genovese: Squacquerone cheese, olive oil, traditional pesto
La Golosa: Squacquerone cheese, olive oil, gorgonzola cheese
La San Daniele: Squacquerone cheese, olive oil, San Daniele ham
6
Pizza
Margherita tomato sauce, mozzarella and oregano
Napoli pomodoro, fiordilatte, acciughe, origano
Prosciutto tomato sauce, mozzarella, cooked ham and oregano
Pizza al salame dolce tomato sauce, mozzarella, salami and oregano
Siciliana tomato sauce, mozzarella, anchovies, capers, olives and oregano
Prosciutto e funghi omato.sauce, mozzarella, cooked ham, mushrooms and oregano
Tonno e cipolla tomato sauce, mozzarella, tuna and onions
Wurstel tomato sauce, mozzarella, wurstel
Tonno e caprino tomato sauce, mozzarella, tuna, caprino cheese
Quattro stagioni tomato sauce, mozzarella, artichokes, mushrooms, cooked ham, olives and oregano
Prosciutto San Daniele tomato sauce, mozzarella, ham
Diavola tomato sauce, mozzarella, spicy salami, olives and oregano
Zola e speck pomodoro, fiordilatte, zola, speck, origano
Valtellina tomato sauce, mozzarella, brisaola and mushrooms
Bufala tomato sauce, bufala mozzarella and oregano
7
Salads
Caesar salad (chicken salad, crispy bacon, croutons, vinaigrette dressing and parmesan
8
Dessert
Tiramisù
Sphere of Araguani dark chocolate with Mascarpone crumble cream and wild berry coulis
Pineapple Cheesecake
Sorbet
Portovino cake
9
Daily menu
Mixed salad of carrots, cucumbers, tomatoes, Tropea onion and dill yogurt and citrus marinated salmon
Soused fish fillet from Lario
Caesar salad
Grilled octopus with paprika sweet potato purée, pickled onions and cucumbers
Veal with tuna sauce
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Calamarata with trout ragout, au gratin in the oven and their stock