fbpx

The menu

True Italian taste

BOOK

ORDER

CALL

Menu

Beverage menu

Menu

Beverage menu

1

Raw seafood

IMG_2344 (1)
2

Land appetizers

Our bread is made at home following the ancient recipe of the Cornaggia family,
whose first entrepreneurial activity, back in 1945, was a bakery in the same room which now houses the restaurant.

The dough is made with four types of flours and before being cooked it rests for 24-36 hours at a controlled temperature.

3

First courses

Ravioli with sauce
4

Main courses

5

Recco type focaccia

Portovino is the first and the only restaurant on Lake Como which has the classical Focaccia from Recco, Liguria.
Our focaccia is made with medium-strong flour and without baking powder.
The dough, which stand at 3° for around 6 hours, is stretched out by hand and then stuffed.

The pan is for 2 people.

Reservations are always recommended.

Focaccia type Recco on Lake Como
Pizzeria-Colico
6

Pizza

7

Salads

8

Dessert