The menu

True Italian taste

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Menu

Beverage menu

Menu

Beverage menu

1

Raw seafood

IMG_2344 (1)
2

Land appetizers

Our bread is made at home following the secret recipe of the Cornaggia family,
whose first business activity, back in 1945, was a bakery in the same room where the restaurant is now located.

The dough is made with four types of flours and before being cooked it rests for 24-36 hours at a controlled temperature.

3

First courses

Ravioli-al-sugo
4

Main courses

3

Recco type focaccia

Portovino is the first and the only restaurant on Lake Como which has the classical Focaccia from Recco, Liguria.
Our focaccia is made with medium-strong flour and without baking powder.
The dough, which stand at 3° for around 6 hours, is stretched out by hand and then stuffed.

The pan is for 2 people.

Reservations are always recommended.

Focaccia type Recco on Lake Como
Pizzeria-Colico
4

Pizza

5

Tasting menu

7

Salads

6

The fried