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The menu

True Italian taste

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Menu

Beverage menu

Menu

Beverage menu

1

Seafood appetizers

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2

Land appetizers

Our bread is made at home following the ancient recipe of the Cornaggia family,
whose first entrepreneurial activity, back in 1945, was a bakery in the same room which now houses the restaurant.

The dough is made with four types of flours and before being cooked it rests for 24-36 hours at a controlled temperature.

3

First courses

Ravioli with sauce
4

Main courses

5

Portovino focaccia with cheese

Portovino is the first and only restaurant on Lake Como that offers the classic cheese focaccia.
Our focaccia is made with medium-strong flour and without baking powder.
The dough, which stand at 3° for around 6 hours, is stretched out by hand and then stuffed.

The pan is for 2 people.

Reservations are always recommended.

Pizzeria-Colico
6

Pizza

7

Salads

8

Dessert

9

Daily menu

Portovino-restaurant-Colico